Yum: Buffalo Chicken Dip with Ranch

This is one of my favorite dips, since it is spicy!
This is always a crowd pleaser for any event, especially anything sports related.

Below are all the ingredients that make this dip.
You will need:
1 block of cream cheese
3 cooked chicken breasts (in the over)
1 cup of shredded cheddar cheese
3/4 cup of Ranch dressing
1 cup of Franks Hot Sauce, Buffalo Style

Add the chicken and the cream cheese into a bowl and mix well with a fork.

Once mixed, add the shredded cheese & Ranch.

Then add the hot sauce.  I use about a cup, but you add as much as you would like.  More or less!

Mix well.  Then spread evenly into a oven safe pan, such as a pice dish.  Top with shredded cheese and drizzle hot sauce on top to add a extra kick!  Crack some pepper on top as well.  Put in the oven on 350 degrees for about 15-20 minutes until the edges are browned. 

 



Serve with sticks of celery.  Adds something healthy!  You can also serve with chips or sliced

baguettes. 

 

 

Enjoy and dip in!  Make sure you cut enough celery, this makes a big batch!